Meat with ginger and mushrooms "Thirteen"

Description

The recipe for this dish was posted on the website in the 2009 user Yulya001 called "Meat with ginger and mushrooms" and is illustrated with me in the framework of "Coloring".

Ingredients

Beef

500 g
Onion

1 piece
Sweet pepper

2 piece
Green peas

250 g
Beans

250 g
Mushrooms

250 g
The Apium graveolens Dulce

3 piece
Soy sauce

2 Tbsp
Ginger

2 tsp
Dry red wine

2 Tbsp
Garlic

2 tooth
Vegetable oil

5 Tbsp
Salt

Cooking

Let's start with the marinade for meat. 2 cloves garlic, peel and finely chop. Soy sauce mixed with wine (take only the red dry wine), add the garlic and grated on a fine grater ginger.

Meat thoroughly washed, cleaned of films and cut into medium-sized pieces. Pour the marinade and leave for 30 minutes.

While the meat is marinating, prepare the vegetables. Up onions,

sweet pepper,

celery

and not vegetables but fungi.

In a pan pour 1, 5 tbsp oil and fry mushrooms and sweet peppers (about 7-10 minutes)

In another pan, the same amount of oil, fry onions and celery. Until transparent bow.

mix roasted vegetables.

In the vacant pan on the remaining oil fry the meat until Golden brown and then on low heat, leave to stew until ready. I with a stop watch did not stand, but, in my estimation, meat prepared in 30 minutes.

Now it is time for the most time-consuming part of this recipe. Open the cans with canned beans. The fluid drained.

Peas and beans mix with fried vegetables and mushrooms, add the meat, season with salt to taste and warm up all of 4-5 minutes. Meat with ginger and mushrooms is ready. Bon appetit!

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