Description
Wanted to bake a pie with minced chicken, but it did not happen... so I decided to cook the patties, and then thought about it and decided that it will not just burgers... and pancakes! Yes, zrazy! With mushrooms. Here! Judge for yourself what happened! I apologize in advance for the photo quality: son-in-law went on a business trip and took my camera, and the camera takes not very good... alas...
Ingredients
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500 g
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200 g
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5 tsp
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1 piece
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2 Tbsp
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Cooking
Chicken breast mince. Oyster mushroom and leek finely chopped.
Oyster mushrooms to put on a heated with oil pan and fry until evaporation juice. For a few minutes until cooked add the leeks to potushitsya a couple of minutes.
Put the stuffing in a bowl. Pour 3 tsp. cheese, grated on a fine grater, mix well. Cool.
In the beef add the crumbs and spices, mix well with a spoon.
Beat the egg, add remaining cheese. Again all thoroughly. Then grease hands with vegetable oil and a little to beat off the meat, throwing it with force into the bowl. 10 times. Remove in the cold for 30 minutes.
Cabbage divided into florets, boil in boiling salted water for 4-5 minutes. Quickly cool under cold running water and dry with a cloth.
With wet hands divide the meat into pieces (I got 9 pieces), in the palm of your hand to flatten the balls into tortillas, put in a full teaspoon of filling (I laid it on the table to photograph, but easier to do it on the palm of wet hands).
Lift the edges and gently combine. To break the balls in his hands, giving them an oval shape.
Extra pancakes to stack on the substrate, tighten the film and put in the freezer.
Designed for cooking spread on a baking sheet. Around the spread of the inflorescence of cabbage. And blossoms, and zrazy well-lubricated brush with vegetable oil
And bake in the oven until cooked.
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