Description
Only balls made of minced fish with the egg... but are always a great success and Domashny, and guests. Are made very quickly and simply. It turns out delicious!
Ingredients
-
Quail egg
10 piece
-
Fish fillets
500 g
-
Chicken egg
1 piece
-
Onion
1 piece
-
Bread crumbs
3 Tbsp
-
Seasoning
-
Spices
Cooking
Fillet (I had cod) mince.
Onion very finely chopped and fry in vegetable oil until Golden brown.
Mix the minced meat, spices, egg, onion and crackers. Knead well a lot.
Quail eggs boil 5 minutes, cool and clean.
Roll the eggs in the stuffing, cupping oval balls.
Zrazy put in a greased form and put in a hot oven.
Bake at 200*C for 25-30 minutes until browned.
Serve with mashed potatoes or boiled potatoes, ketchup or sauce, cut right in half with a sharp knife.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.