Description
Want to add your own recipe of meat in French. I made small changes in the basic recipe, and the meat is softer and tastier.
Ingredients
-
Pork
0.5 kg
-
Onion
4 piece
-
Dry white wine
1 cup
-
Mayonnaise
180 g
-
Cheese
200 g
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
STEP 1. Meat cut into pieces thick 1 cm and Repelling by 15 minutes soak in wine, a little diluted with boiled water. Take out the meat and sprinkle with salt and pepper.
STEP 2. Onions cut into rings.
STEP 3. Cheese grate on a fine grater.
STEP 4. Protiven lubricated with oil. The meat is laid on a baking sheet, top with onions, then pour mayonnaise and sprinkle with grated cheese.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.