Description
Very tasty rice porridge with caramel pineapple. Surprise your kids and they will love it! And adults will not be able to refuse such awesome Goodies!
Ingredients
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Figure
1 cup
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Milk
3 cup
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Water
2 cup
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Butter
60 g
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Pineapple
200 g
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Honey
1 Tbsp
Cooking
For rice, milk and water applied multimarochnaya glass or simple glass 200-gram. Figure rinse well, drain the water and lightly dry.
In a separate bowl, boil water, milk, salt and sugar.
Then pour into the slow cooker, pour rice, add 30 g of butter. On top of multivarious bowl, put the bowl of a double boiler. This will be our control, in case the milk would run away.
To include the program "Milk porridge" for 30 minutes. As you hear the signal of the slow cooker, open the lid, stir the porridge and put on heating for 15 minutes. During this time, our cereal will him sweat and become very tasty.
Prepare caramelized pineapple: melt the honey, 30g of butter, add 1 tbsp of pineapple juice from the jar, to give the mass to boil. When will appear more dense bubbles, put in the caramel pineapple, stir and cook one minute, stirring occasionally. Most importantly – do not overcook!
Ready caramel pineapple arch rice porridge and you can serve!
Photo of porridge without filling.
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