Description
Recipe delicious, quick and healthy Breakfast, brunch or a snack from Yulia Vysotskaya.
Ingredients
-
Oat flakes
1 Tbsp
-
Persimmon
300 g
-
Yogurt
150 ml
-
Raspberry
5 piece
Cooking
Take oat flakes "Extra" from the "Mistral".
Take a persimmon, my, I have 2 small. Can slice, although this is optional. Take a food processor or blender, put the persimmons.
Add yoghurt without sugar, I have 2.5%. Pour oat flakes "Extra" from the "Mistral".
Grind the mass until smooth, pour into a glass.
Put on top of raspberries, frozen in my. Serve immediately. Bon appetit!
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