Description
Multivarka-pressure cooker. Despite this cheesy title, but ready-made meals, potato recipe I found on one of the French websites. So it is rather steamed potatoes modern French farmer. Our family loves potatoes, and eating countless meals out of it. This recipe is likely to become one of the favorite, the quickness of cooking and very pleasant and somewhat unusual taste. Unfortunately I will not tell you what time the dish is cooked in a slow cooker without a pressure. I hope there are brave souls who will help!
Ingredients
-
Potatoes
1 kg
-
Onion
2 piece
-
Bacon
100 g
-
Butter
50 g
-
Flour
20 g
-
Broth
2 cup
-
Salt
-
Black pepper
-
Parsley
3 sprig
Cooking
Wash, peel, potatoes. Cut it into broad slices, 6-8 parts of one potato.
Peel and cut the onion. In slow cooker mode include - Frying-vegetables, put into the bowl of butter and fry in it the onion until transparent.
Finely chop the bacon.
Spread the potatoes to the onions, bacon, salt, pepper, pour the broth, sprinkle with flour, stir. Then put the valve cap in position - High pressure, and put on a regime of stew or Meat for 10-15 minutes. (The specific time depends on Your potatoes, if you know what loose - feel free to do, less time).
Open the lid with pressure relief, potatoes stir, let it stand 10 minutes, sprinkle with chopped parsley and serve. (Let stand for potatoes is why it is important, first tried it as-just opened the lid and thought that the charms of French cuisine are greatly exaggerated, but so far laid out, cut greens, etc. potatoes rested and was somehow tastier). Please don't neglect in this recipe ground black pepper, it really suits this dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.