Put to boil 2.5 liters of water. Cut from cabbage leaves, I did with raw, as I didn't want to head out remained under cooked. My leaves and put into a large bowl or Cup. Measure out the rice. Everything depends on the rice, since I began using the products of TM Mistral, rice ceased to wash, so as you pour water into it, and it's clean, just a little bit of starch in her. Other brands sometimes ten times wash had water flowed a dirty grey.

Pour into a plastic container. Fill with boiling water about half a liter. Put in the microwave for 4.5 minutes on the first maximum power when going to run off water power diminish (I have 800 max. was lowered to 180)

Cabbage leaves also pour 2 liters of boiling water, so they went limp.

Cooked rice recline on a sieve, put in a container for the stuffing, add the stuffing. Finely chopped onion, garlic, herbs and celery. Salt. Give everything a good stir.

For the cabbage leaves repel a thick stem with a hammer. The cabbage leaves put the filling, wrap the cabbage rolls. Put them in a pot of slow cooker (you can put out in a regular pressure cooker on the stove or in a pan in the oven. )

Mix all of the liquid to fill the salt and taste for salt. Stuffed fill fill. Put Bay leaf and pepper peas.

Set on mode suppression for 1.5-3 hours. I love carcass for a long time, when the cabbage turns brown.