For this dish you may take a lamb with bone, but I decided no dice. Mutton wash, Pat dry with paper towel. Then the flesh is cut into pieces of about 3 cm If desired, you can cut the excess fat and veins. (I do not cut off, the husband asks to leave, he's so delicious))) the Onions and carrots to clean. Onion cut into cubes. Carrots cut on the wish - want cubes, you want circles, you want cubes. Cook the flour for obvalivanie lamb.

In the bowl multivarki pour a little olive oil (about 2 tbsp), turn multivarku mode "roasting", a time of 15-20 minutes. Roll the pieces of lamb in flour and place in hot oil. Lightly fry, stirring occasionally. Approximately this process takes 7-10 minutes (depending on slow cooker). Fried pieces of meat to shift on a plate, "frying" is NOT disable.

After the meat from the bowl removed, place into the same bowl with onion and carrot. Sauté them, stirring occasionally to signal.

Lamb back into the bowl.

Add salt to taste, all the spices and the "leaves" of rosemary. Pour into a bowl port (port should be of good quality!!!). Pour the cranberries (I have frozen, not pre-thawed). And add 2 tbsp. cranberry sauce D arbo. Mix everything carefully. Then close the lid multivarki-pressure cookers and close the pressure valve. To put the program that's right for stewing meat. Time 60 minutes (based on the set pressure). After completion of the program waiting when you get pressure, you can then open the multivarku-cooker. And if you want you can leave the heated at least for 20-30 minutes. PS In the original recipe lamb needs to cook (on the stove) for 2 hours.

To serve well with mashed potatoes or fried potatoes.