Japonica (Japan quince or Japanese) is growing in many home gardens. Japanese quince in the spring pleases us with beautiful flowers, and in autumn bright yellow small but very sweet fruit. Many believe the Japanese quince is an ornamental plant. However, this is not entirely true. To the present ive, of course, this plant has nothing to do, but nevertheless the fruit of the Japanese quince can be used for culinary purposes. Most of these, prepare jam, candied fruits, marmalade. But it is possible to prepare and meat. For example, pork. I you, dear povaryata and present. PS meat with Japanese quince I cook in a slow cooker-a pressure cooker but can be cooked on the stove.