Description
Here I am again with cheese gratin )))
Ingredients
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Cheese
600 g
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Sour cream
350 g
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Chicken egg
4 piece
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Semolina
3 Tbsp
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Sugar
4 Tbsp
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Potato starch
3 Tbsp
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Cookies
-
Black currants
100 g
Cooking
Sour cream mixed with semolina. Set aside for 15 minutes.
In the curds add 2 tablespoons of sugar, starch and semolina with sour cream. Mix well.
Beat eggs with 1 tablespoon sugar.
To combine cottage cheese with beaten eggs. Mix all together with mixer.
The Cup multivarki lubricated with butter. Put the cross on the bottom of wide strips of baking paper and also grease, which would then conveniently take the casserole. Turn it in the bowl of a double boiler will not work because of the creamy berry fill..
Put the cottage cheese in a bowl multivarki.
Cookies grind using a rolling pin. Not very finely.
Place a layer of crumbs on the cheese mass.
Whip cream with egg and starch. I churned with a mixer.
Currants wash, dry, add sugar (to taste, I added a tablespoon) and break the immersion blender.
For a layer of cookies and pour part of the cream filling.
Fill in sour cream pour into a random black currant puree.
On top pour the remaining sour cream filling. And slhca stir in a circle. Neat, mix crumbs with sour cream! Put to be baked in the "baking". I first Put on the 1 hour and 20 minutes, and then added another 20 minutes after the signal (I thought that was neopullus). Then Left on plagrave for 10 minutes. But it is necessary to focus on their multiart, for power different from them.
After the signal is not immediately open. Then accurate to open the slow cooker and take out the casserole with strips of baking paper. I put the casserole to cool on the pan for roasting. Casserole again spent the night in the refrigerator)))For better infusion)the Shading turned out as the sauce is not frozen. And how much this casserole is warm or cold, everyone decides for himself))) so delicious!
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