Description
Delicious salad with mushrooms and cucumbers
Ingredients
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Potatoes
4 piece
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Pickled cucumber
4 piece
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Red onion
1 piece
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Mushrooms
50 g
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Salt
-
Black pepper
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Greens
-
Vegetable oil
Cooking
Mushrooms wash and cut into quarters. Onion peel and cut into half rings.
Wash potatoes and boil in their skins. Cool slightly, coarsely chop, add 2-3 tbsp cucumber brine and leave for 10 minutes. Fry the onions and mushrooms. Cucumbers coarsely chop.
To the potatoes add the cucumbers, onion and mushrooms, salt, vegetable oil. Mix well.
Embellish with greenery. Bon appetit!
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