Description
Very tasty pancakes with addition of Hercules. Tender, juicy. My daughters eat them with pleasure. Delicious both hot and cold.
Ingredients
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Fish fillets
700 g
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Chicken egg
2 piece
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Oat flakes
4 Tbsp
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Mushrooms
200 g
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Milk
150 g
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Starch
1 Tbsp
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Flour
2 Tbsp
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Carrots
1 piece
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Vegetable oil
-
Salt
Cooking
Fish fillet finely chop.
Slice the mushrooms and carrots grate. Fry in vegetable oil.
Mix the fish, carrots, mushrooms, oats, flour, starch, milk, eggs. Mix well, season with salt to taste.
Spread with a spoon on a heated pan with vegetable oil, fry from two parties to readiness.
Bon appetit!!!
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