Description
Lately I am very fond of cheese cakes, cooked in the oven. Kneaded, shaped and in the oven. And quick and delicious and don't need to stand over them to turn. A gentle, Sunny cheesecakes with autumn flavor! Help yourself!
Ingredients
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Cheese
200 g
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Chicken egg
1 piece
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Honey
1 Tbsp
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Vegetable oil
3 Tbsp
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Bran
2 Tbsp
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Pumpkin
3 Tbsp
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Flour
100 g
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Leavening agent
0.5 tsp
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Vanilla sugar
0.5 tsp
Cooking
Cheese cakes are prepared quickly, so I turn on the oven, heated to 180 degrees. Cheese, egg, honey mix until smooth.
Add the pumpkin, oat bran, stir.
Add the sifted flour, baking powder, vanilla sugar.
The pan I lightly sprinkled flour to pancakes do not stick. Shape the cheesecakes and place into a preheated oven for 15-20 minutes until Browning.
Here are the cakes I took out of the oven. Took protivene immediately while hot. You can eat with sour cream, honey, jam, hot or cold. My daughter ate just tea.
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