Description
For lovers to have Breakfast with fresh pastries to coffee, this is a very simple and quick cake – a godsend! Almost once or twice – a gentle, lush and fragrant cake!
Ingredients
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Flakes cereal
1 cup
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Flour
1.5 cup
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Milk
1 cup
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Salt
1 pinch
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Leavening agent
1 tsp
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Banana
1 piece
Cooking
In a bowl, combine dry ingredients. Flakes "7 cereals" from Mistral, lightly knead in the palms.
Pour the milk, stir and drive balls. Mix well with a whisk.
Let the dough stand for 5 minutes.
Pour the batter into the prepared pan and spread top slices of banana. Sprinkle top of cake with chocolate drops or grated chocolate.
Bake in pre-heated to 200 degrees oven until the blush and dry splinter.
Serve the cake warm. When serving pour the syrup is especially tasty with maple.
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