Cheese bread with dill and olives

Description

The morning was bright, apply to the Cup of coffee the most delicate cheese bun with dill and olives, and you are guaranteed success! Lush, fragrant homemade muffins are unlikely to leave anyone indifferent. I assure you, your efforts will appreciate both adults and children! For the recipe thank Elena Malikova.

Ingredients

Flour

500 g
Milk

300 ml
Olive oil

3 Tbsp
Yeast

1 tsp
Sugar

0.5 tsp
Salt

1 tsp
Cheese

120 g
Dill

1 coup
Green olives

12 piece
Olive oil

2 Tbsp
Milk

2 Tbsp
Butter

Cooking

In warm milk dissolve the yeast, with added sugar. Leave in a warm place for a few minutes to activate the yeast.

Then in the milk mixture add salt. Pour in the olive oil and stir.

Sift the flour.

And gradually add it to the liquid mass. Here can go a little more or a little less flour. Mix well and knead a soft dough. I kneaded the dough using the mixer.

The dough to gather in apt. Cover with a cloth and put in warm place to rise for about 1 hour.

This time on a coarse grater to grate cheese (I had "Creamy" TM milieu).

Dill wash and dry well. This is important!!! And only then finely chop.

On a cutting Board, mix the cheese and dill.

Lay approached the dough to the cheese mixture and dill. And stirring gently, stir in the dough the cheese and dill.

Divide the dough into 12 equal pieces (I have 69 grams).

A baking pan greased with olive oil or lay a baking paper. Grease your hands with olive oil and evening the dough lumps, put them into shape, leaving a little space between them.

Cover the form with a cloth and leave in a warm place for proofing. It took me 30 minutes. During this time the buns have increased in volume approximately two times. Then, in the middle of each muffin to stick an olive, slightly pushing her.