We prepare our shrimp or, as in my case, the tails, that is, let's thaw them.

Then clear, leaving the last phalanx of the tail, for which they will conveniently put in boiling oil and then eat.

Make a longitudinal incision on the outer side of the tail to remove the shortcomings of nature

Then on the inner side of the tail will make three shallow transverse incision to the shrimp when frying, not curled up, but remained smooth

Here, our beautiful tails From water, flour and salt, make a batter, the consistency resembles thick cream, one dip there on our tails, dip them them in breadcrumbs and drop into the hot oil, cook until Golden brown breadcrumbs, it's just a couple of minutes. I such case do not take out the fryer, and doing in a small saucepan for 3 tail at a time.

Sauce! A teaspoon of mirin mixed with vinegar, water and soy sauce, in the microwave dried sesame seeds, 750 watts for 2 minutes or in a skillet until Golden brown, pour in the liquid and the sauce is ready.