Description
Idea for the contest "Journey to ancient recipes" our family dish. The dish is delicious, hearty and casual. It was made even my grandmother Daria Ivanovna for his numerous family. Then grandma Maria Danilovna, then my mom Nina. Now the dish is cooked and me. But of course with some changes, because life does not stand still!
Ingredients
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Cabbage
400 g
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Pearl barley
1 cup
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Onion
1 piece
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Carrots
1 piece
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Potatoes
3 piece
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Sausages
400 g
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Tomato
1 piece
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Black pepper
-
Bay leaf
-
Salt
Cooking
Just want to say that preparing this dish is not quick! Need plenty of time for pearl barley, which is in the part of the recipe. Pearl barley of my grandmothers and mother (and now me)to soak overnight. Grandmother soaked cereal in a cabbage or cucumber brine from wooden barrels. My mother and I in the water.
This morning I turned on the water, which soaked grains, drained and add the brine from the cucumbers (sometimes cabbage) to give the rump to stand for 30 minutes. And then I cook the rump in the same brine (if necessary add some water). Groats is cooked almost until done.
While cooked cereal do next. Onions cleaned, cut and passerby in vegetable oil. Grandmother I do not understand how they did it in lard :-)
Carrots clean, Trou on a coarse grater and add to the onions passerovannogo. Continue to sauté our vegetables on a small fire.
My large tomato, cut cubes and add to the frying pan to the vegetables. Mix thoroughly and continue the process of frying, if necessary add vegetable oil.
Peel potatoes, cut cubes and add to passerovannym vegetables all mix cover with a lid and fry until almost fully cooked potatoes. Don't forget about the barley on the stove! Although it is currently will not forget, and tries to escape! :-)
Potatoes ready? Take the sauerkraut and squeeze with your hands from the brine, spread on a pan. Pour a little boiling water, cover and simmer about 15 minutes.
The grandmother in this dish, added smoked meat (it was their farm and the meat prepared for the future). But my mother city dwellers have a magic wand smoked sausage. I use "Hunting", but if you like witty, you can take a "Hungarian". Cut them in rings and add to our meal.
Our pearl barley to this point should already be cooked. We spread it to our vegetables and sausage. Mix everything together, if you want potseluem and pepper in the throes of another 10 minutes under the lid.
Then put contents of skillet to crock pot (my pot, fire pot).
We put our pot (Dutch oven) in a preheated 150*C oven for 20-30 minutes. Grandmother did it in the oven! Take out the dish, put in a plate, be sure to add the herbs (dill or parsley). To this dish after a hard day, grandparents for their husbands poured cranberry tincture. I will not deviate from this tradition and I. Welcome to the table!
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