The recipe of this fish I saw on television on the channel "Hunting and fishing". Was done and it said all very quickly, I only had time to write down the ingredients (their number is given in cups). Cooked this fish and ..... we even loved, especially my husband (who loves red fish only in salt form, and the rest of it for him it turns out dry). The fish turned out juicy, tender and with a pleasant taste. This fish I want to dedicate our boy-man. This young man is known to many on the website is our Brahmaloka (Brahman). He's always so correct, mysterious and enigmatic (tried to learn his name, but... alas, the attempt was not successful), but, damn it, very good and tasty. I tried some of his dishes, and that I want to tell you, it is still tasty, even very much. Brahmaloka, this fish is for you.