Description
Well, like we have in the family crab sticks what to do? Have skomandoval on Saturday morning: "I Want meatballs" Popsicle. Well, the meatballs, as the meatballs. The result of the grind so quickly that even salad can't cook.
Ingredients
-
Crab sticks
500 g
-
Chicken egg
5 piece
-
Baton
0.25 piece
-
Salt
-
Flour
3 Tbsp
-
Vegetable oil
3 Tbsp
Cooking
Grind in a meat grinder crab sticks (or meat), boiled eggs, white bread (I have a little dried up).
Add the eggs, flour, pour vegetable oil, salt. Mix well.
From the resulting mass to form patties (weight molded very well to hands practically does not stick), flatten.
Fry in oil until Golden brown. Very good with fresh cucumber salad.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.