Description
This dish is a true gift of spring. The husband made it to the 8th of March. And, as he explained: "my imagination is beyond the boundaries of the plates", then he designed it in the form of that postcard for the holiday. There was even a little pity to have such beauty. It was the best gift for March 8. So men, I recommend!!! This reset great for contest "Spring in the heart."
Ingredients
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Tomato
5 piece
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Pork
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Feta
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Greens
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Nuts
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Salt
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Vegetable oil
Cooking
Pork wash, cut into small pieces. Fry in vegetable oil 20-25 minutes, pre-salt and pepper. The nuts are cleaned, break up into small pieces and add to the meat. All carefully mix together with the feta cheese until a homogeneous mass.
Now prepare our an amuse Bouche. Tip: tomatoes take a little ripe, firm, with thick walls. Tomatoes wash and make cuts from the top to the base, but not finish off before the end. A small spoon, gently pry off the "stem", clean cored tomato.
Dump our "tulips" received meat filling and bake in the oven at medium heat for about 20 minutes. If used as an appetizer, you can in the oven to set, and serve immediately on the table.
Serve on a large dish, put in the form of a bouquet. To stem are well suited onions and dill. Or decorate in the form of postcards, as did my husband. In the decoration of imagination is boundless. Any woman will be delighted with your efforts.
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