Description
Another vegetable dish which can be both hot and cold snacks. Savory, spicy and flavorful – a godsend for fans of cabbage!
Ingredients
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Cabbage
0.5 plug
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Garlic
4 tooth
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A mixture of spices
1 pinch
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Vegetable oil
3 Tbsp
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Lemon juice
1 tsp
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Soy sauce
1 Tbsp
Cooking
Half cut along fork big Chinese cabbage to put in a refractory form, lard chopped garlic petals between the sheets and sprinkle with spice mixture.
Pour lemon juice and oil "Oleyna" -two spoons. To put bake in a preheated 200 degree oven.
After 7 minutes reduce the temperature to 180C, sprinkle cabbage with remaining oil and soy sauce and put to topcats until tender – another minute 7.
The finished sauerkraut can be lubricated optional hot sauce. I greased this http://www.povarenok .ru/recipes/show/125 429/
Serve immediately hot –cabbage juicy, sweet –spicy, tender. Just disassemble the leaf and enjoy.
And, you can cool, cover with cling film and leave in a cool place for several hours. Cabbage marinated and become sharper and richer, more delicious. In this cabbage delicious wrap with fresh sweet cherry tomatoes.
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