Description
Another option for cooking the delicious pork. Perfect quality meats on the holiday table, also perfect on a sandwich or a sandwich. Men will appreciate juicy "coat& quot; from the grain of mustard, which gives a special flavor to the meat.
Ingredients
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Pork
1 kg
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Mustard
130 g
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Salt
-
Cranberry
10 piece
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Vegetable oil
2 Tbsp
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Seasoning
1 Tbsp
Cooking
The piece of pork I ham, wash, dry with a towel. RUB with salt and leave for 15 minutes.
A long thin knife to pierce it and put in the punctures of the cranberries. The amount of berries to write about, someone will add more, some less. Berries is better to take frozen, it will be easier to fill.
Heat oil in a pan and fry the piece of meat in the pan for a few minutes, until Golden brown on all sides.
Mix the grain mustard and the seasoning. Seasoning "decor "Mexico" consists of a mixture of coarsely ground peppers, grain mustard, caraway seeds, onion and bell pepper. You may not add, I added for more spice. On a sheet of foil to put a layer of mustard mixture.
The remaining mixture to distribute the piece of meat.
Wrap in foil but not tightly. Bake in the oven for 30 minutes at 240S, then 1 hour at a temperature of 220S.
After the time to get the meat out of the oven. Let stand for 15 minutes in the foil before opening. Then uncover and allow to cool to room temperature. Pass on a clean piece of foil, close and put into the refrigerator to cool. After the meat has cooled, cut it into thin slices and enjoy!
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