Do not worry and do not twist a finger at a temple! A normal dish 19th century, hot mincemeat. I did not expect that dare to make such a strange combination of products. Unexpectedly tasty and tender. In cold condition - replacement of today's fast food. The taste of most fish, but soft, delicate. A recipe from a cookbook by Sophia Tolstaya: "Take the cooled beef, separate it from the bones, to take two herring soaked and put them with the veal, removing them from the skin and bones clicking. All chop finely. Wipe through a sieve cooked potatoes and take it only half of veal and tea Cup crackers, finely crushed, chopped onion Yes. Mix all together and chop some more to become dough. Then pour this dough in a Cup of cream tea, five raw eggs and two tablespoons of oil. Take a flat shape or a deep frying pan and spread with butter and sprinkle with breadcrumbs, put into it the dough, place in oven and give a good Browning. And out of all this dog." The dog puzzled me...