Description
Very simple and quick to cook a delicious dish for the whole family for dinner. Unable to see for yourself.
Ingredients
-
Pumpkin
600 g
-
Chicken egg
4 piece
-
Milk
200 ml
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Butter
50 g
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Salt
-
Allspice
-
Nutmeg
-
Asparagus
3 piece
-
Rosemary
-
Bacon
200 g
Cooking
We will need these products.
First, you put the slow cooker Vitek VT4214 on the program "Browning".
Open the lid and fry sliced pieces of raw-smoked bacon. Put it in a separate in a Cup.
Pumpkin cut into cubes, put the remaining oil and begin to fry it.
Fry to a Golden state.
Put the bacon, salt, pepper and nutmeg to taste.
The egg with the milk, carefully whisk...
And add to the bowl multivarki to the pumpkin with bacon. All mix well.
From the top you can decorate with sprigs of rosemary for flavor and in the middle polojili three things of asparagus, or maybe something else that you have in the fridge, but only what goes well with pumpkin.
Put the program "control" with 130gr. C. I didn't know how to behave in the casserole in a slow cooker in this mode. so did twice for 15 minutes so that you can safely put 30 min.
Here's a casserole should be.
Though it looks not very photogenic, the taste was very remarkable.
The aroma of smoked meat and rosemary will impress any gourmet, and the taste will not disappoint.
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