Description
I love cakes with cherries! Its aroma and taste is inextricably linked with my childhood, countryside, grandma!!! Delicious, juicy cake with bird-cherry flour is a wonderful addition to your home tea party! The idea of the recipe thanks Angela
Ingredients
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Chicken egg
2 piece
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Sugar
60 g
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Flour
100 g
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Cherry
60 g
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Sour cream
200 g
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Leavening agent
1 tsp
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Jam
50 g
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Butter
50 g
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Condensed milk
50 g
Cooking
It's very simple! Egg whisk with sugar, add sour cream and whisk more thoroughly. Then enter the sifted flour with the baking powder and bird-cherry flour. Mix well.
The bowl multivarki (I multivarka Vitek VT-4211 W) lubricating oil, pour into it the finished dough. Install the program "CAKES" for 50 minutes.
The finished cake to remove from multiacre and cool. This time, carefully whisk the condensed milk with butter (room temperature)
Cut in half. Lubricated with jam (in my case, the blueberry - you can take to your taste)
Jam spread the cream from condensed milk. Flatten. Cover the second half biscuit. The top of the cake, I also smeared cream and powdered cocoa. Put to infuse in the cold hour 2, but better, of course, at night!
All a pleasant appetite!
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