Description

Stewed potatoes with mushrooms
Very simple and tasty dish. Suitable for the Lenten table. Cooked in multivarka VITEK VT - 4211 W.

Ingredients

  • Potatoes

    500 g

  • Mushrooms

    250 g

  • Onion

    1 piece

  • Vegetable oil

    1 Tbsp

  • Salt

Cooking

step-0
Onions finely chop. Included multivarku mode "Roasting" time 10 minutes. At the bottom of the bowl pour oil and arrange the onion. Saute it for 2-3 minutes.
step-1
Then spread the mushrooms and fry all together until you hear a beep.
step-2
Potatoes cut into not very small cubes, put in a bowl multivarki to the onions and mushrooms. Add hot water to the level of 1.5 fingers below the level of the potatoes. If you do not observe fast, then instead of hot water, you can add the same amount of chicken broth instead of the cube, and natural. Will be even better! :-)
step-3
Exhibiting mode "Quenching" and time 30 minutes.
step-4
After the specified time here is the dish.
step-5
Bon appetit!
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