Description
Scallops - seafood delicacy. But if they are in Your area, then be sure to try this delicious low-calorie dish. Cooked very quickly! Prepare him a romantic dinner and enjoy their favorite!
Ingredients
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Sunflower oil
2 Tbsp
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Scallop
200 g
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Mushrooms
100 g
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Onion
100 g
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Champagne
100 ml
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Cream
50 ml
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Mustard
1 tsp
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Tarragon
0.25 tsp
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Parsley
-
Salt
Cooking
Take frozen scallops and allow it to thaw spontaneously. In any case, do not defrost in the microwave or under hot water, the taste quality will drop dramatically. You can fill the closed package with cold water and leave for 30 minutes.
In a pan pour 1 tbsp. spoon of sunflower oil "Oleyna".
Thawed scallop soak a paper towel and fry on both sides until Golden brown. I got the scallops are small, enough 1 minute, if large, for 2-3 minutes. Ready scallop put on a plate, cover with foil to keep warm.
My pan (wipe), pour 1 tbsp. spoon of sunflower oil "Oleyna".
In a pan put sliced into a thin plate the mushrooms and finely chopped onion (original shallot).
Fry the onion and mushrooms, stirring occasionally, until it will turn brown.
Add mustard, salt, tarragon, pour champagne, simmer the mushrooms with onions until evaporation of champagne.
Pour cream, stir.
Cook the sauce until thick. This happens very quickly.
On a serving plate, put the scallops, pour champagne sauce, sprinkle paints with a mixture of peppers, sprig of parsley. Snack warm. Bon appetit!
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