Description
For this dish you can use any fish with white meat. I took Pollack, because in our area of frozen, and especially smoked, it is most similar to the fish in taste and appearance. Helped me to prepare multivarka VITEK VT-4212BK.
Ingredients
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Pollock
600 g
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Mushrooms
300 g
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Cream
150 ml
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Olive oil
2 Tbsp
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Nutmeg
0.25 tsp
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Lemon
0.5 piece
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Salt
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Black pepper
Cooking
Fish wash, dry with paper towels. Cut fillets into pieces of about 3cm. width to place them in a bowl, season with salt and pepper, sprinkle with juice of half a lemon and leave it for 15-20 minutes.
Mushrooms wash, dry and cut into plates. * I have canned mushrooms, which I just threw in a colander.
Pour into a bowl multivarki olive oil and put the fish.
On top lay the mushrooms.
To all spice and nutmeg.
Pour over the cream. Set the "mode Control" on 150gr. Cook 25 minutes.
A great side dish would be rice.
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