Description
This meal is very easy to prepare from the products available. While soy sauce "Kikkoman", which is one of the main components of the recipe combines all the flavors and makes the dish an Eastern-refined and original. I recommend to all lovers of healthy food! Thanks for the recipe son, which it began to master our slow cooker.
Ingredients
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Chicken fillet
800 g
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Pineapple
1 can
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Pepper
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Peppers red hot chilli
1 piece
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The Apium graveolens Dulce
1 piece
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Vegetable oil
1 Tbsp
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Soy sauce
5 Tbsp
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Curry
0.5 tsp
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Ginger
0.5 tsp
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Flour
2 Tbsp
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Figure
1 cup
Cooking
Finely chop the onion, garlic and hot pepper. To prepare chicken portioned slices.
To shift the vegetables in a bowl multivarki with vegetable oil. Fry with an open lid for 5 minutes in the "baking".
Add chicken and spices. Do not add salt! Then when the cover is closed in the same mode for 10 minutes.
Large enough to cut a bell pepper. With pineapple, drain the syrup. Prepare the sauce (without lumps!) syrup from pineapple, soy sauce "Kikkoman" and flour.
Add the prepared ingredients to the chicken, close the lid, bring to a boil. Translate multivarku mode "quenching" and prepare for about 20 minutes. The chicken will be juicy and flavorful, the sauce has thickened. Best of all this treat is suitable Fig.
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