Description
Cream soup of mushrooms with cream, milk, cheese, croutons and cilantro. At the time the original recipe was found somewhere on livejournal, were based on the broth and milk, but the soup, as usual, not enough time, and the recipe was transformed into a fully dairy. Have changed cream, added spices. When cooking on conventional cooking induction technology is preparing somehow longer. In a slow cooker is a total of about 30 minutes. given the products preparation - 45 min. If you use broth, it takes 600 grams of soup and 200 grams of milk.
Ingredients
-
Mushrooms
600 g
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Milk
0.8 l
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Cream
250 g
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A bouillon cube
1 piece
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Butter
170 g
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Oregano
-
Flour
1 Tbsp
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Parmesan
-
Onion
1 piece
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Cilantro
Cooking
Initially I pour 200 ml of milk in a blender and poured back oregano
Beat for 5-10 seconds and leave to stand.
My mushrooms (just to wash off dirt, if any), are not clean, if there is no desire. Cut into pieces. Size doesn't matter. Onions are also cleaned and cut into cubes.
Cut off the measured portion of butter (about a fifth part) for roasting, place into the slow cooker. Include it in the mode "Roasting". The timer for 15 min.
When the butter has almost melted completely, pour the chopped mushrooms and onions. Stir periodically.
In the process of cooking the mushrooms and onions to let the juice and reduced in size.
After completion of the process of cooking, pour contents of the bowl straight into the blender with milk.
Turn it all to mush, whisking for 2-3 minutes at maximum speed.
Spread remaining oil in a slow cooker, melt. The "Soup" or "Broth"
Fall asleep flour and fry about a minute, stirring occasionally.
Add the remaining milk and bring to a boil.
How is boiling, pour contents of blender into the bowl, stirring occasionally.
Give to boil. While boiling (fast enough), you can chop the cilantro and grate cheese.
After boil, simmer for 5 minutes, stirring constantly. After 5 minutes, pour the cream, stirring constantly.
Bring to a boil and turn off.
Translate the slow cooker in the heating mode. Now is the time to fry the croutons. To lay the table.
Pour into bowls, sprinkle cheese and cilantro. Serve. Bon appetit.
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