Description
The name of the cake was the name of the capital of Hungary is Budapest, more precisely, from the title of his the old part of Buda (named after the hill on which it is located). And allow a little bit of history from Wikipedia, since we were interested in our Hungarian pie. Buda was the capital of Hungary from 1361 until the entry of the Ottoman Empire in 1541 , the new capital was Pozsony (now called Bratislava, capital of Slovakia). In 1686 Buda was captured by Austria. Buda became a free city in 1703 , later, in 1784, was the Hungarian capital. In 1873 through the merger of the cities of pest, Buda and óbuda was the city of Budapest.
Ingredients
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Butter
250 g
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Walnuts
100 g
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Vanilla sugar
10 g
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Cheese
350 g
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Sugar
150 g
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Semolina
30 g
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Flour
300 g
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Lemon peel
1 tsp
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Sour cream
150 g
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Apple
2 piece
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Salt
0.25 tsp
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Chicken egg
3 piece
Cooking
To prepare this delicious pie will need to use very simple products, and the result, I promise will exceed all Your expectations.
Well, now, actually, the recipe. So, we begin. Shelled walnuts grind in a blender (I used walnuts purchased and already chopped) and combine them with the flour, sugar and grated lemon zest.
To this mixture, add the cold butter and chop with a knife (or like me, a wooden shovel) to a state of fine crumbs.
Then separate egg yolks - 3 pieces, put them in our mixture and quickly knead the dough.
Shape the dough into a ball, wrap in clingfilm and put in the fridge for 30-40 minutes.
Grease with butter a baking dish, separated from the dough about 2/3, roll out and spread them flat baking dish, greased. Fingers carefully align plastic dough on a surface shape. The layer of dough should be about 1 cm but I made it somehow less afterwards it did not play any role. Maybe the form was supposed to be the diameter of a little less. The remainder put in the fridge and put in oven for 10-15 minutes. Keep track of time, otherwise the base can burn in the next step and ruin everything..
Now start making the filling. Carefully RUB the cottage cheese with sour cream until smooth, add the sugar (150g), 30g of semolina and peeled, diced and dried with a towel, apples. Stir.
Then 3 protein from the eggs together with salt, beat into a dense stable (not such : (like I have) foam and gently combine with cottage cheese, mixing light slow movements.
Take out from the oven ready basis. Well, the picture shows that I have a little cracked due to the fact that he was a bit thin. :( But, again, on the aesthetics of the finished dish is not affected in any way, and no one noticed when eaten.
Spread on baked the stuffing. Here every woman can dream up. I remaining dough roll out the sausages and quickly decorated the cake.
We put our "krasatulya" in the oven and bake for 30-40 minutes. Here's a he turned from me. Lubricate it is not needed. And all so pretty. Wait, when the cake has cooled and cut.
I confess that I baked this pie for the first time and, of course, I couldn't wait to taste it... not only so beautiful inside and smells hovered around the house are fragrant....m-m-m
Put in Turecka coffee..... and try the cake....."the silence in the hall!" ................................:) .... well, what to say? ..........no-th-th will not tell. Bake it and find out for yourself .....:) to describe my feelings I can't....it's something incredibly flavorful......gentle......not cloying.....you see, tightened all the other household members and .......begin to praise "Buda" and pie ....me - coy-beautiful :) .
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