Description
Wanted in the morning something sweet. Come visit and You'll see what I got. I will only add that my children don't eat cheese, but in this version (to my surprise!) ate.
Ingredients
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Chicken egg
3 piece
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Sugar
0.75 cup
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Flour
0.5 cup
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Starch
0.25 cup
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Cheese
100 g
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Sour cream
3 Tbsp
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Jam apricot
4 tsp
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Water
60 ml
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Butter
20 g
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Red currants
-
Dark chocolate
Cooking
Beat the eggs with sugar to increase the weight 3 times.
Add the sifted flour with the starch and whip for 1 more minute.
Cover the form with parchment, grease with butter and pour our dough, spreading well with a spoon across the surface. Put in to bake the cake in a pre heated oven.
While baked cake, prepare the impregnation biscuit. In the water dissolve 1 tsp apricot jam (or any other jam/jam, or simply sugar). Ready!
Now for the cream. In the bowl for whisking put the cottage cheese + sour cream + apricot jam. And grind in a blender until smooth.
Here's the cream we got.
After 20 minutes (You focus on your oven) take out the finished cake. Detachable from the parchment, allow to cool.
Will deviate a bit from the topic... My kids really love cake, so I was persuaded to cut off half of the cake (sorry!). Therefore, we will continue to work with what remained. Divide half of the cake into 4 equal parts.
Will popitem each piece of impregnation.
1 tbsp of cream applied to each piece. Two corner put the black currant.
Now connect the other two pieces of cheese part. Slightly flatten, straighten (if necessary) and apply the remaining cream on top of cakes.
Sprinkle with grated chocolate, decorate with berries of black currant. Our cake is ready! You can eat immediately, but as I was preparing the morning tea, I night stood cakes in the fridge.
The cake turned out to tender, with the cheese-currant flavor.
Help yourself!!!
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