When buying from Kourou placed in a container for food products. Add the spices, and they are all different, a tablespoon of olive oil, a spoonful of mayonnaise, greens can also be any salt. Close the container, shake and put into the fridge. Such container may be stored up to three days. It is marinated and half an hour later can be used for the purpose. You can fry, stew, bake.

Prepare Fig. Rinse thoroughly in cold water. Use long-grain rice, usually Golden, but today was the "Krasnodar" also turned out well. And so the rice we prepared, oven heated to 210 degrees, Kura pickled. Spread the rice in a container for baking. I have from liquid crystal polymer. In principle this can be any heat-resistant dishes with cover, designed for baking. Rice pour boiling water just enough to cover the rice, no more.

On the prepared Fig spread Kuru. Ideally, it should fully cover the rice, cover it and in oven for 1 hour 20 minutes. Marinated all the chicken gives the rice and salt and spices and juice. So the more rice there's nothing to add. And put in the oven and was forgotten, minding my own business.

The time passed quickly, it is possible to call to the table. Bon appetit!! I think that you will like and tender chicken and delicious rice!!!