Description
Tatar belyashi is prepared on the basis of unleavened dough turns out very soft, juicy and rich.
Ingredients
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Chicken egg
1 piece
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Yogurt
4 Tbsp
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Margarine
2 Tbsp
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Soda
0.5 tsp
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Flour
1.5 cup
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Salt
0.5 tsp
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Beef
300 g
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Potatoes
400 g
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Onion
1 piece
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Butter
50 g
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Black pepper
-
Salt
0.5 tsp
Cooking
Cut the meat into cubes and then boil it. The meat is placed in boiling water!
To prepare the dough: in kefir add salt, egg. All beat up and mix with softened margarine. Mix everything, gradually adding the flour with the baking soda.
When the dough thickens, roll it into a ball and cover with a towel for 10 minutes.
Prepare the filling: Potatoes cut in small cubes, finely chop the onion. Mix with cooked meat. Season with salt and pepper.
Roll the dough out to a thickness of 3-4 mm. Cut out a smooth circle.
To piclogite the batter into the baking dish. To put the stuffing in the center of the dough, carefully stung the edges.
Of the remaining dough to make a "cover". To cover her tat and tight to take. Send the tat in the preheated oven for 20 minutes, after 20 minutes cover with parchment paper and bake for another 30-40 minutes at 200 degrees.
When serving, cut the "lid" and pour into middle of melted butter.
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