Beat eggs with milk, salt and pepper in the foam. Pan greased with vegetable oil and fry the pancake-omelette with two sides. Cool. Meanwhile, in a bowl cut into small dice the cucumber and bell pepper.

Add the mayonnaise. Boiled chicken cut into small cubes, egg pancake strips. The salad mix. Serving dish salad oil cream balsamic vinegar or pomegranate sauce Narsharab. Put the salad and garnish with pomegranate seeds.