Description
The toppings are good on white and black toast can be eaten with a meal, coffee, tea or to take on nature.
Ingredients
-
Mushrooms
400 g
-
Tomato
300 g
-
Pepper
150 g
-
Onion
150 g
-
Peppers red hot chilli
1 piece
-
Salt
1 tsp
-
Sunflower oil
5 Tbsp
Cooking
Boiled chanterelles shifted into the pan and put in preheated oven. When the water has evaporated, poured oil and continued to roast.
Not coarsely cut the onion and put to fry in the pan with the chanterelles.
Cleaned peppers from seeds, sliced it and put in the pan.
Tomatoes scalded with boiling water. Survived two minutes and cleared from the skin. Cut and also shifted into the pan to fry.
In the contents of the pan added salt and pepper. Stir and continue to fry. A little chilled.
Fried mushrooms and vegetables shifted in a food processor.
Make a thick, homogeneous mass - pasting.
Moved it into the bowl.
The sauce smeared on toast.
Toast namati you can put the Basil or other fresh herbs.
Toast is tasty with the cornichons.
Today went to relax in Kaberneeme.
The toppings in the fresh air was a great success!!!
!
The boys were pleased with today's walk. Ate barbecue, went swimming and picking blackberries.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.