Buckwheat porridge in a slow cooker

Description

How difficult it is to feed the little girl. To take pictures of this mess to "cook", I had very quickly. With a spoon already ran my son and took the plate. This is a very tasty porridge. Come, treat.

Ingredients

Minced meat

250 g
Buckwheat

1 cup
Carrots

1 piece
Onion

1 piece
Garlic

2 tooth
Sour cream

4 Tbsp
Tomato paste

4 Tbsp
Bay leaf

2 piece
Curry

1 tsp
Salt
Water

450 ml
Vegetable oil

4 Tbsp

Cooking

Defrost the meat.

Wash the buckwheat.

Carrots three on a coarse grater.

We cut the onions.

Put on slow cooker mode "Frying" 12 minutes. Pour the vegetable oil. Throw the minced meat and fry for 6 minutes. Beef stir. Then put the minced onions and fry for another 2 minutes.

Then put the carrots and fry for another 4 minutes.

Here's what you should get.

Separately mix the tomato paste+cream+ 50 ml water and send to sugarce.

Add the garlic finely chopped.

Here is what I got... And the smell..

Pour the rinsed buckwheat. And pour two glasses of water. 1 Cup buckwheat 2 cups of water. Add salt, pepper and favorite herbs. I added curry. Set the mode "pilaf" and wait 20 minutes