Description
Want to surprise your loved ones with Breakfast in the Dutch style? You don't even know how to name: or pie or pancake or cupcake. But in any case, this is a very flavorful, hearty, done just. Tender, flavorful filling of apples in caramel with cinnamon and the pancake edges, similar in taste and appearance to choux pastry.
Ingredients
-
Powdered sugar
1 Tbsp
-
Apple
1 piece
-
Brown sugar
25 g
-
Cinnamon
1 tsp
-
Milk
120 ml
-
Chicken egg
2 piece
-
Salt
0.25 tsp
-
Nutmeg
0.25 tsp
-
Vanilla
0.25 tsp
-
Flour
70 g
-
Butter
25 g
-
Berry
-
Mint
Cooking
Perfect to take the pan with detachable handle, which will further and bake "pancake". Although they may take any convenient bowl, and then pour it into one which will bake, but after heating it. Take a pan, melt a knob of butter.
Pour the brown sugar, cinnamon and nutmeg.
Stir until a light caramelization of sugar.
Apple peel from the seeds, remove the skin at will. Cut the Apple thin segments, put in the caramel.
Simmer apples in caramel 5-7 minutes.
While the apples cooked, turn on the oven at 220 degrees. Prepare the dough. Mix eggs, warm milk and salt, and whisk.
Add the vanilla, I have a Haas.
Put the sifted flour.
Stir the mass to avoid lumps. Should get the batter, slightly thicker than for pancakes.
Pour batter stewed apples, and immediately put in preheated oven.
Bake for 20-30 minutes depending on your oven until it will turn brown. I could not resist and took a photo right in the oven. How unusual raised edge of the pancake.
Get the pancake-cake out of the oven, put on a plate, allow to cool.
Take the powdered sugar, my vanilla flavor Haas.
Using a strainer sprinkle the cake with icing sugar, decorate with berries (I have black chokeberry) and mint. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.