Description
Meatloaf, three types of meat.
Ingredients
-
Beef
700 g
-
Lamb
500 g
-
Chicken
300 g
-
Prunes
200 g
-
Assorted vegetable
400 g
-
Seasoning
-
Greens
-
Spices
Cooking
The meat is salted the day before with a dry, shredded, salt and spices in their cooking - carrots, parsley, celery. Added salt and black pepper.
Three kinds of meat. Chicken, beef. At the bottom of the lamb.
Meat repulsed.
Repulsed meat.
Have rasalila on the table foil.
Spread the chopped meat on the foil, put the prunes and assorted vegetables - carrots, green peas, zucchini, tomatoes, bell pepper, zucchini, celery, onions - "couscous". The top is sprinkled dry herbs for your cooking - dill, parsley.
Using foil twisted meat in a tight roll.
The edges of the foil wrapped as a candy and put it on the baking sheet in the preheated oven at t 180 degrees for 40 minutes, then the temperature was lowered to 150 and left for another 20 minutes and then turned off the oven.
The loaf is ready, and you can remove the sample.
Half loaf sliced rings and put on the dish.
Sauce for loaf made from sour cream, ketchup, mustard and added minced garlic.
The roll was served with boiled rice and pickled cabbage. All my men were well fed and very happy! Roll enough and guests. Roll hot good as main dish with side dish, and cold, as an appetizer.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.