Poppy seed cake "new year"

Description

Another in the Treasury of the recipe for poppy seed cake. Tasty, tender, and the cream, which I changed, gave the original cake. Cakes from buxgalter_sofia Sonia LJ, thank you. Finished the "Christmas" so as not to confuse - they have so many, these poppy cakes.

Ingredients

Butter

150 g
Sugar

1 cup
Coconut shavings

1 cup
Mac

1 cup
Chicken egg

3 piece
Vanilla sugar

1 pack
Flour

1 cup
Leavening agent

1 tsp
Sour cream

200 g
Lemon peel

1 tsp
Cream

2 cup
Condensed milk

0.333 can
Prunes

200 g
Cognac

4 Tbsp
Lemon

1 piece

Cooking

[b]the Dough.[/b] In the bowl whip of sakh.sand and eggs

Add the ground poppy seeds, lemon zest, vanilla, stir

then add sour cream, coconut,

oil pre-melt, allow to cool to room.t, add together with flour. Mix gently with a spoon (make wooden spoon)

Pour the batter into a round, greased shape with a diameter 24-26 cm (I d=28cm),

Put in pre-heated 180*C oven. Bake 30-35 minutes allow to cool and cover with fondant. So according to the recipe. [b] Fudge recipe: option 1:[/b] 3 tbsp cocoa + 3 tbsp sugar + 3 tbsp sour cream. Cook on low heat until the sugar is dissolved. [b]Fudge option 2:[/b] 100 ml cream (32-38%) + 150 g dark chocolate + 30 g butter + 2 tbsp of brandy.

I continued with [b]cream. [/b] During the day, soak the prunes in brandy, crank h/the meat grinder(or blender),add to the prunes 3-4 tbsp lemon juice, stir

1 Cup whipping cream, add half a tin of condensed milk and whisk. The cream that is in my recipes [url=http://www.povarenok.ru/recipes/show/23732/]Lemon tart (tarte de limao)[/url]

Then in the cream, add the prunes.

Cut the cake into 2 parts, spread all the cream on the bottom cake

Put 2nd cake layer

Whip the 2nd Cup of cream, add the remaining condensed.milk and lemon juice. Cream is obtained with a pleasant acidity.

Decorate with cream the top layer of the cake. You can leave it or pour additional sweet. At the sides, and sprinkled coconut flakes. [b]Sweet.[/b] 85 g good dark chocolate, 1 tbsp oil, 1/4 Cup of whipping cream, and 2 1/4 tsp of espresso powder (cappuccino) dissolved in 1/2 tbsp boiling water. Put in a water bath, melt, stirring until the frosting will not be smooth, poured over the top in the form of mesh and a toothpick spend rays. Recently I use mainly fondant from this recipe [url=http://www.povarenok.ru/recipes/show/35279/]Cake "Winter fun"[/url] or use a sweet Sonnomu recipe.

[img]http://s006.radikal.ru/i215/1001/df/e6b54cf62cb6.jpg[/img] [img]http://i069.radikal.ru/1001/2a/241c334796f1.jpg[/img]

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