Description
Simple, natural ice cream from persimmons and banana - tasty, colorful, healthy treat with no added sugar or any artificial additives.
Ingredients
-
Persimmon
4 piece
-
Banana
1 piece
-
Cinnamon
-
Mint
-
Lemon juice
1 tsp
Cooking
Banana peel, cut into small pieces and put into the freezer for three hours. Persimmon wash, dry paper towel. Cut the tops from the persimmons together with the stalk, then gently with a teaspoon scrape out the pulp.
The pulp of persimmon and frozen banana put into a container, add the lemon juice.
Beat with a blender until smooth.
Fill the cups of persimmon ice cream, lightly sprinkle with cinnamon and garnish with fresh mint leaves.
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