Description
Here and ready my Christmas cake. Baked it today because on the second day it tastes better, and the third all priceless. We have a new year's eve rarely it comes to cake, so just be! The cake turns out great, join us. Happy New year, dear cooks! Happy New year, dear moderators! Happy New year to you website!
Ingredients
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Sour cream
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Sugar
-
Soda
0.5 tsp
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Flour
3.5 cup
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Prunes
200 g
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Dried apricots
200 g
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Raisins
200 g
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Nuts
0.5 cup
Cooking
Dried to wash and fill with hot water.
When they swell, pass them through a meat grinder separately. Tried to grind with a mixer, but it was very uncomfortable and long.
Here are three such bowls of toppings we get.
Chilled whip cream with sugar. Prescription put 1.5 cups, but I thought it was very sweet.
Add 2 cups of flour, knead.
The rest of the flour pour on the table, put the dough and stir in the flour.
Divide the dough into three parts. Will you need to podesiti flour. The dough should be such that it can be rolled out and then rolled into a roll.
Roll the dough into a rectangular layer of thickness 0.3-0.4 cm
Spread with filling,
Gently roll in roll,
Lay on baking paper, greased. Roll flatten along its entire length. Bake at 200 degrees for about 20-25 minutes. It is necessary to look.
Thus, to make three rolls. Well to keep them cool.
Nuts fry in the oven and RUB them in order not too small. Slice the rolls diagonally into slices like butter crackers. Whip cream with sugar.
On a flat dish to put the pieces in a chaotic manner, basting them with cream and sprinkling of nuts.
Put layers, alternating fillings. The remnants of the cream and pour on cake top. To give the cake a good soak.
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