Of course, he slightly altered for our taste and more accelerated version of the cooking, I call such retseptiki modular, as it always has over them the meaning of work, to add according to your taste, remove something of your own... Self cooking is not very difficult, the taste of the original dish could feed a small squad of hungry and screaming friends sitting in front of TV, cheering MINER, or who will win the Champions League. Well, enough of introductions, we'll need a pound of ground beef (mixed), bell pepper, onion, mushrooms (if fresh not, the option of the banks), 2-3 tablespoons of tomato paste, 2/3 Cup water, dilute a tablespoon with the top of the flour; for bread: half a Cup of flour, half a Cup of corn flour, teaspoon baking powder, 1 egg, salt, partial jar of sour cream (or other dairy product, yogurt, kefir). First prepare the dough: mix bulk ingredients

Add egg, sour cream,

Mix thoroughly to avoid lumps. I recommend to put in refrigerator while preparing the stuffing.

First, prepare the oven: turn on the heat to 180 degrees. Cut vegetables, peppers, onions, mushrooms

Fry, starting with the onions, peppers, mushrooms

Add beef, sprinkle with salt and pepper to taste, divide the meat well lumps

Add the tomato and fry until cooked minced meat

In 3/4 Cup of water stir heaping tablespoon of flour,

pour into a ready-made ground beef and, stirring constantly, fry until the liquid is absorbed.

Remove from heat, if you have a skillet suitable for the oven, then straight into it, if not, prepare a suitable ovenproof dish, put the prepared meat and on top around the dish with two scoops of small balls of dough

Send this like half a pie in the oven for about 15-20 minutes until the balls turn into small...

... light-brown buns