Bread with cherry tomatoes and Brussels sprouts

Description

Fragrant and beautiful bread on the festive table will be the clear favorite! Surprise your loved ones and guests, bright and delicious bread.

Ingredients

Flour

350 g
Yeast

2 tsp
Sugar

1 Tbsp
Salt

1 Tbsp
Water

220 ml
Vegetable oil

3 Tbsp
Cherry tomatoes

5 piece
Brussels sprouts

4 piece
Sesame
Spices

1 tsp
Cheese

Cooking

Flour, yeast, sugar, salt, vegetable oil, seasoning "herbes de Provence" or "Italian herbs", the warm water put into breadmaker bowl.

To install the program "Main batch". If no CPS, then you must knead the dough well, put on 2 hours in a warm place, after time, punch down dough.

Divide the dough into two parts, so that one was bigger, the other smaller. Next, the dough ( which is more) is divided into five parts, under tomato, the other part of dough into 4 pieces under the cabbage.

Roll out a circle, centered positioning of the tomato, to make a knife three cuts as pictured

Wrap each piece of dough tomato.

That tomato got like wrapped. Do the same thing in cabbage.

Form for baking grease with oil. Put the dough wrapped in cabbage and tomatoes and send in a warm place for proofing for 30-40 minutes. Remember that yeast dough is afraid of drafts.

Bake in a preheated oven at 180 degrees for 30-35 minutes. At the top of the bread, I rubbed a bit of cheese ( if cheese doesn't add that to have a full vegetable dish) sprinkled with sesame seeds. I kept taking pictures of hot bread when it cooled down tomatoes a bit wrinkled, and under failed.

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