Description
Girls, I want to offer to your attention a very quick and delicious cake. Moreover, today there is a reason for that: I became a fry cook level 5 and this is my 75 recipe. Didn't find anything similar either in name or in ingredients. The cake cooked very quickly, perfect for unexpected guests. Instead of plums you can use any berry (cherries, currants). Come and help yourself!
Ingredients
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Margarine
200 g
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Sugar
1 cup
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Flour
2 cup
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Leavening agent
2 tsp
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Drain
5 piece
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Powdered sugar
100 g
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Egg white
3 piece
Cooking
Margarine grate on a coarse grater, add sugar, baking powder and flour.
A good talk (5-7 min).
Plums cut into big pieces.
Form for baking grease with vegetable oil and put 1/2 of the dough, sprinkle an even layer of plum
Beat the whites with the icing sugar in a solid foam. Put on plum, level.
Gently spread remaining dough. Bake in a preheated 190-200 degree oven for 50 min.
In 50 min you get this pie. Give it to cool completely and cut into pieces.
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