Fish envelopes

Description

This recipe I found on the Internet, a little edit to your taste and it came out very even nothing... decided to share

Ingredients

Canned fish

1 can
Chicken egg

3 piece
Onion

1 piece
Mayonnaise
The dough is flaky yeast

400 g
Sesame

Cooking

For the filling, I took the salmon:2 eggs boiled and chopped, drain the liquid from salmon, mash with a fork, mix with eggs, there also add finely chopped onion and a little mayonnaise to the stuffing was not dry...

The dough recipe I found on "cook" and was very pleased with them... thank you... to roll out the Dough 0.5 mm thick and cut into squares...

Sculpt envelopes easy...

Once all the envelopes are ready... put them on a baking sheet, grease with egg and sprinkle with previously toasted sesame seeds and put in the oven for 20-30 min. at a temperature of 190