Cranberries thawed (if using fresh berries to sort, wash, dry) Slightly mashed with a fork and RUB berry mixture through a sieve. Instead of cranberry perfect cranberry, red currant or viburnum.

In berry puree, add sugar, stir until dissolved last.

Vegetables clean. Every vegetable grate for cooking Korean carrot or cut into fine strips. Prepared vegetables spread out in separate bowls and add to each a teaspoon of vegetable oil, stir and let stand for a few minutes. (it will not give beet straws much to paint the rest of the vegetables when mixing the salad) Vegetables it is better to take medium size, about 150 g each.

Just before serving mix the vegetables in a salad bowl, spread on plates and season with berry dressing. If desired, salt. We are also quite the taste of most dressings, so salad I don't add salt.