I have to say, from this amount of ingredients in slow cooker carrot flans will have to do two passes. One one slow cooker, you can cook simultaneously in two. But you can cook in a smaller number of half amounts of the ingredients. So see for yourself as You get better and better. So, start cooking the carrots. carrots wash, peel, cut into thin circles. And then the carrots need to either boil in a little water (in a slow cooker, in the microwave or in a conventional oven) or you can do like me - in a slow cooker for a couple. But for speed, I used the slow cooker-skorova rcoi. In a bowl, poured a few glasses of water in a container put the carrots and cook under pressure for 25 minutes (mine is not "clean" cooking, and time with a set pressure, and the time I have is right after "start")

Prepared carrots then place in a bowl and blend. p. S. the author of the recipe writes that it is necessary to mash carrots with a fork. When I made this recipe the first time, I also mashed the carrots with a fork. The second trade I have used a blender. Blender I liked more, so it is now doing.

In another bowl, beat the eggs with a pinch of salt. Whisk without fanaticism))) that is slightly beat.

Beaten eggs pour in the carrot puree and mix with a mixer until creamy. Add the paprika (dried) and cumin. Then mix (with a mixer at low speed). Cumin, I add black, it kalenji. PS I apologize for such a raunchy photo! And thank you for understanding! Photo taken during work, so I have a blender with a mixer spray a lot all over the bowl ( ( (

Add grated cheese and again mix.

To prepare the silicone mold. The bottom wall forms greased with olive oil. To install forms in the container-the steamer.

Sort shapes carrot mass. In the bowl multivarki pour 4-5 moltschanow water (for speed can hot water, but not CIETAC). The bowl set the steamer with the forms. To turn the slow cooker on "steam". Approximate cooking time 30 minutes. I.e. the time put depending on Your slow cooker. If Your slow cooker goes the countdown from the moment of boiling, 30 minutes. If the count is backward in time at once, then put a little more time.

Ready carrot the flans to cool slightly.

After the carrot flans a little cool down and "grab", gently turn them out of the forms on the plate.

The author of the recipe advises to serve carrot flans with a sauce made of spinach and Greek yogurt. I served them or just with yogurt (homemade, plain), or with sour cream. And as I said in the announcement: served as a separate dish or as a garnish for fish.