Cutlets "For all"

Description

Start from the beginning. At the beginning of these burgers I did for myself. I have a sick stomach, and now I'm on a diet. Steam cutlets, porridge, soups. Just cakes was tired, and beginning to fantasize. Made in the steamer for myself, and then tried to daughter, then her husband, and said to them, I did the same, only in the pan. Yesterday I made burgers for everyone.

Ingredients

Pork

1 kg
Potatoes

3 piece
Bow white

2 piece
Carrots

2 piece
Bread
Chicken egg

1 piece
Salt
Oat flakes

6 Tbsp
Greens
Vegetable oil

Cooking

Meat cut into pieces, to make it easier to mince.

The bread is wet, peel the potatoes, porridge. I cook porridge this way: cook the broth, the meat is then passed through a meat grinder. Pour oat flakes "Extra" salt. Pour a bit of twisted meat, to drive 1 egg, add zazharku of onions and carrots and a little dill and parsley. Give infuse in a warm place. That's the kind I like oatmeal.

Do zazharku. 2 carrots and 1 onion RUB on a small grater and fry in 5 tbsp oil. I like "Oleyna".

Meat them in a meat grinder, along with bread, potatoes and zazharkoy (along with vegetable oil in which it was cooked). Stir.

Add our cereal and stir again.

Add the egg and salt to taste. Mix well.

Part of the cutlets I made myself a double boiler. Set in 35 minutes. Cutlets are very tender and juicy, impossible to put down.

The rest of the chicken I roasted in the pan. I apologize for the poor photo, but I made the meatballs closer to the evening on a rustic stove. She is very hot, close the camera will not work, and besides it is in the corner.

Here are our grilled burgers. Like, everything, but...

My family loves meatballs in a pot. To do this, we put our fried meatballs in a pot, add 1 whole onion, 1 tbsp oil, 1 tbsp. l. dill and parsley, salt to taste and pour less than half of the volume of the pot of hot boiled water and put in the oven on the "convection+microwave" at 180 degrees for 10-15 minutes (the time depends on the size of your pot). Anyone have a microwave then in the oven for 15-20 minutes at 200 degrees.

And Bon appetit! Here I am not hungry remained, light meatballs from the steamer to me; and my daughter and her husband are happy too. Brown patties for them. Juicy and tender, and those that were in the pot, even with the delicious soup turned out. Which with great pleasure the bread vymail my husband.

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